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BASE VEGETABLES

CHINESE AGRICULTURE · CASTING GREEN CLASSIC IN CHINA

  • Variety: Cabbage
  • Number: aa0008
  • Time: 2017-04-17
  • Views: 20

Cabbage, biennial herbs, high 40-60 cm, often whole plant glabrous, sometimes leaves below the midrib on a few prickles. Native to northern China, is a cruciferous Brassica leaves with vegetables, usually refers to cabbage; also includes cabbage and cabbage cultivated varieties of cabbage, or "cabbage" or "cabbage". Introduction of the south, north and south are cultivated. The nineteenth century came to Japan, Europe and the United States. There are many types of cabbage, the northern cabbage in Shandong Jiaozhou cabbage, Beijing Qingbai, green Tianjin hemp cabbage, northeast of large cabbage, Yutian cabbage, Shanxi Yangcheng big burr. Cabbage with soft leaf ball, rosette leaves or stems for food. Cultivated area and consumption in China ranked first in all kinds of vegetables.